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Category |
Details |
|---|---|
|
Region |
Pessac-Léognan, Bordeaux, France |
|
Grape Blend |
~60% Cabernet Sauvignon, 30% Merlot, 9% Cabernet Franc, 1% Petit Verdot |
|
Aromas |
Black fruits, smoky oak, tobacco, graphite, spices |
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Palate |
Full-bodied, rich and layered, silky tannins, great depth |
|
Finish |
Long, smooth, with smoky and mineral notes |
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Vintage Conditions |
Excellent – ripe, sunny vintage with superb balance and power |
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Decanting |
2–3 hours (magnum format develops slower) |
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Food Pairings |
Grilled lamb, wagyu beef, mushroom dishes, smoked duck |
|
Vivino Rating |
4.6 β |
Inquiry - Chateau Smith Haut Lafitte 2009 (1500ml)
