Share:
Specifications
Volume: 750ml
|
Category |
Details |
|---|---|
|
Region |
Saint-Julien, Bordeaux, France |
|
Grape Blend |
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot |
|
Aromas |
Blackcurrant, blackberry, tobacco, graphite, cedar, and violets |
|
Palate |
Powerful and structured with dense dark fruit, firm tannins, and deep minerality |
|
Finish |
Long and precise with notes of spice, leather, and crushed stone |
|
Decanting |
Recommended: 1–2 hours to soften structure and release aromatics |
|
Food Pairings |
Ribeye steak, venison, duck breast, truffle-infused dishes |
|
Vivino Rating |
4.5 ★ (5,000+ ratings) |
Inquiry - Chateau Beychevelle 2010
