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|
Category |
Details |
|---|---|
|
Region |
Pauillac, Bordeaux (1st Growth – Premier Cru Classé) |
|
Grape Blend |
~75% Cabernet Sauvignon, 20% Merlot, 5% Petit Verdot & Cabernet Franc |
|
Aromas |
Blackcurrant, cigar box, graphite, leather, forest floor |
|
Palate |
Profoundly structured, intense black fruits, earthy minerality, iron, tobacco |
|
Finish |
Exceptionally long, firm, and complex with dry tannic grip |
|
Wine Body |
Full-bodied |
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Acidity |
Medium to high |
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Vintage Conditions |
Legendary – Cool, classic Left Bank vintage; structured and age-worthy |
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Decanting |
2–3 hours recommended |
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Food Pairings |
Wagyu ribeye, aged cheddar, venison, lamb roast |
|
Vivino Rating |
★★★★★ 4.7 / 5 |
Inquiry - Chateau Latour 1996
