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Region |
Saint-Émilion, Bordeaux, France |
|---|---|
|
Classification |
Premier Grand Cru Classé A |
|
Blend (approx.) |
53% Merlot, 47% Cabernet Franc |
|
ABV (%) |
~13.5% |
|
Aromas |
Ripe blackberry, truffle, graphite, cedar, violet |
|
Palate |
Full-bodied, seamless texture, concentrated yet elegant |
|
Finish |
Long, silky, with floral, earthy, and mineral complexity |
|
Decanting |
1.5–2 hours recommended |
|
Drinking Window |
Now – 2045+ |
|
Vivino Rating |
4.8 / 5 |
|
Robert Parker (WA) |
99 / 100 |
|
James Suckling |
100 / 100 |
|
Wine Spectator |
98 / 100 |
|
Vinous (Galloni) |
98 / 100 |
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