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Region |
Pomerol, Bordeaux, France |
|---|---|
|
Classification |
Not classified (Pomerol has no official classification) |
|
Blend (approx.) |
70–80% Merlot, 20–30% Cabernet Franc |
|
ABV (%) |
~13.5% |
|
Aromas |
Violet, plum, truffle, cedar, sweet tobacco |
|
Palate |
Medium to full-bodied, silky tannins, polished dark fruit |
|
Finish |
Long, elegant, with floral and earthy complexity |
|
Decanting |
45 minutes to 1 hour recommended |
|
Drinking Window |
Now – 2035+ |
|
Vivino Rating |
4.6 / 5 |
|
Robert Parker (WA) |
94 / 100 |
|
James Suckling |
96 / 100 |
|
Wine Spectator |
94 / 100 |
|
Vinous (Galloni) |
94 / 100 |
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