Chateau Angelus
History & Family Heritage
Founded in the 18th century, Angélus has been under the stewardship of the de Boüard de Laforest family for eight generations. The estate rose to prominence under Hubert de Boüard, who modernized viticulture and winemaking, introducing parcel selection, innovative cellar techniques, and precision vineyard management.
Vineyard & Terroir
The château sits on a prime south-facing amphitheater slope close to the medieval town of Saint-Émilion. Its 39 hectares of vineyards are uniquely planted with a high proportion of Cabernet Franc (around 45%), alongside Merlot, giving the wines their distinctive aromatic intensity, freshness, and structure.
Style & Reputation
Angélus is known for producing rich, full-bodied wines with lavish fruit, silky tannins, and an expressive, powerful style. While approachable in youth, the wines have excellent aging potential, gaining finesse and complexity over decades.
Classification & Prestige
In 2012, Château Angélus was elevated to the highest rank of Premier Grand Cru Classé “A” in the Saint-Émilion classification—placing it among the very top estates of the Right Bank alongside Cheval Blanc, Ausone, and (later in 2022) Figeac.
